Summer Dinner Menu
Appetizers – « Les Premiers Plats
~ La Caille avec La Confiture à l’'Orange et Fenouil Caramélisé $14 ~
Pan Seared Quail, Tangerine and Caramelized Fennel Marmalade,
Dusted with Bacon Powder
~ Les Coquilles Saint-Jacques de Plongeur avec la Noix de Coco $12 ~
Pan Seared Diver Scallops, Caramelized Pineapple Compote,
Coconut Beurre Blanc
~ Trio de Bettarave aux Fromage de Chevre, Échalotes Croustillants $10 ~
Trio of Beet Tartar, Saffron Scented Acacias Honey Infused Chèvre Cheese,
Roasted Black Walnut Oil, Crispy Fried Shallots
~ Le Thon Grillé aux Nouilles de Riz et Pousse $9 ~
Grilled Yellow Fin Tuna, Sweet Chili Ponzu, Rice Noodles, Edemame,
Shiitake Mushrooms, and Spinach Dust
~ Agneau Sucettes aux Ciboules de Printemps et Edamame $9 ~
Pan Seared Lamb Lollipops, Black Garlic Aioli, Spring Ramp Puree, Edamame
Pôtages et Soupes
~ Bisque à l’Homard avec les Truffles $13 ~
Bisque of Langoustine Lobster in a Savory Velvet, Scented with Herbs,
Cognac & Cream Truffle Oil, & Crème Fraïche & Pastry Star
~ La Soupe de Rhubarbe et Fraise, Yaourt Infusé au Mente et Myrtille $9 ~
Strawberry Rhubarb Soup, Blueberry Mint Infused Yogurt,
Riesling and White Balsamic Reduction
~ Soupe du Soir ~ Market Price ~
« Les Salades »
~ Légumes du Saison en Pennsylvanie Garnis $8~
Organic Select Greens of the Season Offered with a Lemon Caper
Vinaigrette, Original Balsamic or Raspberry Vinaigrette
~ Jeune Roquette Organique, Feta, Fruits, Noix à la Vinaigrette Framboise $10 ~
Organic Baby Arugula, Macerated Strawberries and Kiwi, Feta Cheese,
Candied Walnuts, Raspberry Vinaigrette
~ Epinards Organiques le Thon, Olives Nicoise, Edamame $15 ~
Organic Baby Spinach, Yellow Fin Tuna, Nicoise Olives, Edamame;
Tossed with a Lemon Caper Vinaigrette
Homemade Sorbet – to Cleanse the Palate
Entrée’s – « Les Plats Principaux »
~ Le Plat Signature du Chef de Cuisine* $49 ~
Char-Broiled Filet Mignon, Seared Lobster, Wild
Mushrooms & a Red Zinfandel Reduction
~ Fruits de Mer au Risotto de Crabe $48 ~
Sautéed Lobster, Scallops, Shrimp, Jumbo Lump Crab Meat Risotto
~ Coquilles Saint-Jacques, Purée Anglais de Pois et Bacon, Champignon Forestier $39 ~
Porcini Crusted Pan Seared Diver Scallops, English Pea Bacon Purée,
Black Truffle, Wild Mushroom Fricassee
~ Le Filet d'Elan Grillé, Béchamel aux Poireaux et Champignons Forestiers $49 ~
Grilled Elk Tenderloin, Charred Ramp and Wild Mushroom Béchamel
and Roasted Pearl Onions
~ Canard Rôti à la Poële, Gastrique de Cérise et Gingembre $36 ~
Pan Roasted Duck Breast, Sweet Ginger and Cherry Gastrique,
Pickled Black Cherry Rhubarb Salad, Toasted Pistachio Powder
~ Agneau Australienne Grillée, Brie Selé, Mélange de Grenadine et Mente $42 ~
Grilled Australian Rack of Lamb, Mixed Berry and Mint Relish, Black Lava Sea Salt Crusted Brie, Strawberry Balsamic Glaze
~ Angus Noir Grillé, Frites Truffé, Aioli Safrané $39 ~
Grilled Black Angus NY Strip Steak, Truffle and Parmesan
Potato Frites, Saffron Aioli
~ Le Programme Viable de Poisson $ Market Price $ ~
”Sustainable Fish Program”
Our Chef will select Ocean-Friendly Fish to prepare with seasonal ingredients and garden herbs. Your server will explain the daily fish and preparation.
~ Plats sur Commande, Suivant Votre Régime ~
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences
With the Freshest and Finest Ingredients at a Selected Price
Fin
Mélanges De Dessert ~ $10 Chefs Confections and Elegant Treats
Le Dessert & Fromage Duo ~ $25 Dessert and Cheese Cart Duet
Café ou Thé ~ $3 Served with Specialty Sugar Selection
Café Pressé Petit $3.75 Grand $7.50
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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