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Dinner Menu

Spring Dinner Menu

Appetizers – « Les Premiers Plats

~  Pieuvre Grillée, Coulis de Poivron Rouge   $11 ~
Grilled Octopus, Roasted Red Pepper Coulis, Grapefruit Suprèmes, Green Olives and Shaved Fennel

~ Sucettes d’Agneau, Oignons Caramelizés   $13 ~
Pan Seared Lamb Lollipops, Mint Paint, Caramelized Onions and Fire Roasted Peppers

~ Escargot aux Champignons, Sauce à la Bourgogne  $13 ~
Escargot with Shiitake Mushrooms and a Burgundy Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic Foam

~ Viande de Porc Braisée  $12 ~
Maple Braised Pork Belly, Buttermilk Coleslaw, House-Made Horseradish Pickles and a Mango Purée

Pôtages et Soupes

~ Bisque à l’Homard  $14 ~
Lobster Bisque in a Savory Velvet, Scented with Herbs and Sherry, Finished with Lobster Meat, Homemade Crème Fraîche Swirl and Shaved Truffle 

~ Bisque aux Carottes et Gingembre  $10 ~
Carrot and Ginger Bisque, Carrot Chips and Homemade Crème Fraîche

~ Soupe du Jour -  Market Price ~

Les Salades

~ La Mer et Le Soleil  $14 ~
Lobster and Mango, Spinach, Grapefruit and an Avocado-Lime Dressing

~  Fruits, Fromage, et Fenouïl  $11 ~
Strawberry and Feta, Walnuts, Orange Suprèmes, Tossed with a Peach and Poppy Seed Vinaigrette

~ Salade Faites Maison   $9 ~
House Salad with Carrot Twirls, Shaved Fennel, Shallots and Tomatoes; Choice of an Avocado-Lime Dressing or a Peach and Poppy Seed Vinaigrette

Homemade Sorbet – to Cleanse the Palate

Entrées – « Les Plats Principaux

~ Loup de Mer Saisi, Riz Japonica, Asperge   $46 ~
Pan Seared Chilean Sea Bass with Japonica Rice, Asparagus, Roasted Red Pepper Purée and a Mango Coulis

~ Canard Rôti à la Poêle *   $42 ~
Pan Roasted Duck Breast, Baby Carrots, Duck Confit Hash and Blackberry Gastrique

~  Carré d’Agneau en Croute de Romarin et Dijon *   $44 ~
Rosemary and Dijon Crusted Lamb Rack; Sweet Potato Purée, Sautéed Asparagus and a Roasted Garlic Foam

~ Terre et Mer du Manoir – Le Plat Signature *   $51 ~
Surf and Turf; Pan Seared Filet Mignon, Grilled Lobster Tail; Horseradish Mashed Potatoes, Sautéed Spinach and a Tarragon Demi-Glace 

~ Roulade du Poulet Fourée  $39 ~
Chicken Roulade Stuffed with Roasted Peppers, Boursin Cheese, Soppresata and Sage; Accompanied with Glazed Carrots, Thyme Roasted Potatoes and Cointreau Glace de Poulet

~ Côte de Porc Faire au Barbecue *   $41 ~
Char-Broiled Pork Chop, Spaetzle, Caramelized Onions and a Pommery Sauce

~ Plats sur Commande, Suivant Votre Régime ~
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences with the Freshest and Finest Ingredients at a Selected Price

Fin

Chefs Confections and Elegant Treats
FOR 1 OR TWO PERSONS – Priced Accordingly

Signature French Manor Dessert:

Dacquoise Pour Deux (for two)
Toasted Almond Meringue Layered with Crunchy Almond Praline Filling, Iced with Espresso Butter Cream and Chocolate Ganache

Seasonal Selection of Desserts

Café ou Thé  ~  $3  

Served with Specialty Sugar Selection

Signature French Roast Coffee & Mighty Leaf Teas

Café Pressé     Grand $7.50

Our own Huckleberry Mountain Roast

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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