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Dinner Menu

Winter Dinner Menu

Appetizers – « Les Premiers Plats »

Coquilles Saint Jacques Saisi Pancetta   $12
Pan Seared Scallop with Pancetta, Crispy Sage, Pomegranate-Ginger Paint and Blood Orange Suprèmes

Escargot aux Champignons, Sauce à la Bourgogne  $13
Escargot with Shiitake Mushrooms and a Burgundy Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic Foam

Carpaccio de Pieuvre  $11
Octopus Carpaccio with a Berry Reduction, Kalamata Olives and Citrus Suprèmes

Cassoulet de Canard et Agneau  $12
Duck Confit Cassoulet with Lamb Sausage, Flageolet Beans and Bacon Lardons

 

Pôtages et Soupes

Bisque à l’Homard  $14
Lobster Bisque  in a Savory Velvet, Scented with Herbs and Sherry,  Finished with Lobster Meat, Homemade Crème Fraïche Swirl and Shaved Truffle

Soupe à l’Oignon Gratinée  $10
Traditional French Onion Soup with Roasted Garlic Brioche Crouton and Bruléed Gruyere Cheese

Soupe du Jour -  Market Price 

 

« Les Salades »

Napoléon de Betteraves, Boursin, Amandes   $13
Red and Yellow Beet Napolean with Boursin Cheese, and Toasted Almonds; with a Champagne Honey-Dijon Vin

Salade aux Épinards et Lardons à la Vinaigrette  $11
Spinach and Crispy Pancetta with Pomegranate Seeds, Shaved Fennel, Candied Pecans, Roquefort Cheese and Orange Suprèmes with a Pomegranate Balsamic Vinaigrette

Salade Faites Maison   $8
House Salad with Carrot Twirls, Shaved Fennel, Shallots and Tomatoes; Choice of a Champagne Honey-Dijon Vinaigrette or a Pomegranate Balsamic Vinaigrette

 

Homemade Sorbet – to Cleanse the Palate


Entrées – « Les Plats Principaux »

Filet Mignon Grillé et Queue de Homard Poché *   $49
Surf and Turf ; Char-Broiled Filet Mignon and Butter Poached Lobster with Porcini Arancini, Wilted Spinach and Roasted Tomatoes; Finished with a Tarragon Demi-Glace

Pétoncles au Persil sur Couscous    $42
Parsley Spiked Sea Scallops with Crispy Pancetta, Couscous, Beets and a Blood Orange Essence

Canard Parfumé au Genièvre *   $41
Juniper Scented Duck Breast with Roasted Fingerling Potatoes, Baby Carrots and a Pomegranate Glace de Canard

Filet Mignon de Porc, Eau de Mer d’Érable *    $40
Grilled Pork Tenderloin in a Maple Brine with a Sweet Potato and Apple Hash, Green Beans and Demi-Glace

Filet de Veau Grillé, Frites de Polenta Truffé    $44
Char-Broiled Veal Tenderloin with Truffle Polenta Fries, Glazed Carrots and a Lemon-Thyme Jus de Veau

Blanc de Poulet Rôti, Pommes de Terre au Thym   $39
Pan Roasted Chicken Breast with Thyme Roasted Potatoes, Sautéed Haricot Verts and Glace de Poulet

Loup de Mer Saisi, Risotto au Bambou    $46
Pan Seared Chilean Sea Bass with Bamboo Risotto, Shaved Fennel and Citrus Salad Finished with Black Lava Sea Salt

Plats sur Commande, Suivant Votre Régime 
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences with the Freshest and Finest Ingredients at a Selected Price

 

Fin

Chefs Confections and Elegant Treats

FOR 1 OR TWO PERSONS – Priced Accordingly

 

Café ou Thé  ~  $3   Served with Specialty Sugar Selection

Café Pressé     Grand $7.50 

 

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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