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# of Nights

Dinner Menu

Fall Dinner Menu

Appetizers – « Les Premiers Plats »

~ Escargot aux Champignons, Sauce à l’Échalot-Merlot  $14 ~
Escargot with Shiitake Mushrooms and a Roasted Shallot-Merlot Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic Foam

~  Coquille Saint Jacques, Salsa au Maïs *  $13 ~
Pan Seared Scallop with a Corn Salsa and Crispy Pancetta

~ Foie Gras au Crostini, Réduction au Figue et Porto *   $14 ~
Foie Gras on a Roasted Garlic Brioche Crostini with a Fig and Port Wine Reduction

~ La Quaille à la sauce d’Érable et Bourbon *  $12~
Maple-Bourbon Glazed Quail Topped with Crushed Pistachios

Pôtages et Soupes

~ Bisque à l’Homard  $15 ~
Lobster Bisque in a Savory Velvet, Scented with Herbs and Sherry, Finished with Lobster Meat, Homemade Crème Fraîche Swirl and Lobster Powder

~ Soupe à l’Oignon Gratinée  $12 ~
French Onion Soup Topped with a Ciabatta Crouton, Gruyere and Chives

~ Soupe du Jour -  Market Price ~

« Les Salades »

~ Salade aux Betteraves, Noix de Pecan et Feta   $14 ~
Roasted Beets with Candied Pecans and Feta Cheese on a Bed of Lettuce Tossed in a Ginger-Citrus Vinaigrette

~  Salade au Bol de Raddichio, Poire Pochée, Fenoil, Boursin  $13 ~
Poached Pear with Fennel and Boursin Cheese in a Raddichio Bowl with a Maple Dijon Vinaigrette

~ Salade Faites Maison   $10 ~
House Salad with Carrot Twirls, Cucumbers, and Tomatoes; Choice of a Maple Dijon Vinaigrette –or- a Ginger Citrus Vinaigrette

Homemade Sorbet – to Cleanse the Palate

Entrées – Les Plats Principaux

~ Loup de Mer Saisi, Riz Violet   $49 ~
Pan Seared Chilean Sea Bass, Purple Sticky Rice, Baby Carrots and an Asparagus Purée 

~ Côtolette de Veau, Pommes de Terre Duchesse *  $46 ~
Char-Broiled Veal Chop, Thyme Duchess Potatoes, Asparagus and a Lingonberry Demi-Glace

~ Terre et Mer du Manoir – Le Plat Signature *   $55 ~
Grilled Rib-Eye Filet, Lobster Tail, with Herb Mashed Potatoes, Sautéed Fennel and a Bordelaise Sauce

~ Coquille Saint Jacques, Risotto aux Truffes, Courge Musquée Rôtie *   $46 ~
Pan Seared Scallops, Truffle Risotto, Butternut Squash, and a Roasted Red Pepper Coulis

~ Poulet Rôti, avec Gnocchi à la Courge, Sauce Mornay Roquefort   $41 ~
Pan Roasted Chicken with Butternut Squash Gnocchi, Bell Peppers and a Roquefort Mornay Sauce

~ Blanc de Canard Rôti,  Pommes de Terre, Oignons Caramélisés *  $45 ~
Pan Roasted Duck Breast, Roasted Potoatoes, Caramelized Onions and a Cranberry-Orange Chutney

~ Plats sur Commande, Suivant Votre Régime ~
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences With the Freshest and Finest Ingredients at a Selected Price



Chefs Confections and Elegant Treats

FOR 1 OR TWO PERSONS – Priced Accordingly


Signature French Manor Dessert:

Dacquoise Pour Deux (for two)

Toasted Almond Meringue Layered with
Crunchy Almond Praline Filling, Iced with
Espresso Butter Cream and Chocolate Ganache

Seasonal Selection of Desserts


Café ou Thé  ~  $3  

Served with Specialty Sugar Selection

Signature French Roast Coffee & Mighty Leaf Teas

Café Pressé     Grand $7.50

Our own Huckleberry Mountain Roast 


*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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