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Dinner Menu

Summer Dinner Menu

Appetizers – Les Premiers Plats

~ Escargot aux Champignons, Sauce à l’Échalot-Merlot  $14 ~
Escargot with Shiitake Mushrooms and a Roasted Shallot-Merlot Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic Foam

~  Crostini au Mousse de Saumon, Coulis de Tomate   $11 ~
Salmon Mousse on a Rye Crostini with a Tomato Coulis and Pickled Shallots

~ La Caille à la Poëlle, Glaçage Miël-Dijon  $13~
Pan Seared Quail with a Honey Dijon Glaze and a Bacon Jam

~ Taco au Confit de Canard, Chou, Pomme, Échalot  $12 ~
Duck Confit Taco with Braised Cabbage, Apples and Crispy Shallots

 

Pôtages et Soupes

Bisque à l’Homard  $15 
Lobster Bisque in a Savory Velvet, Scented with Herbs and Sherry, Finished with Lobster Meat, Homemade Crème Fraîche Swirl and Lobster Powder 

Soupe au Concombre & Menthe  $10 
Chilled Cucumber and Mint Soup Garnished with
Candied Mint and Lemon Oil

Soupe du Jour -  Market Price 

 

Les Salades

Salade de Tomates, Burrata, & Basilic  $14
Organic Tomatoes, Burrata Cheese, Basil and a 20-Year Aged Vinaigrette

Carrottes Roussis, Laitue Maison, Avocat, Boursin $13
Charred Carrots, Avocado, Boursin Cheese and House Grown
Lettuce with a Red Beet Vinaigrette

Salade Faites Maison   $10
House Salad with Carrot Twirls, Shaved Radish, and Tomatoes;

Choice of an Aged Balsamic Vinaigrette –or- a Red Beet Vinaigrette

 

Homemade Sorbet – to Cleanse the Palate

 

Entrées – Les Plats Principaux

Loup de Mer Saisi, Riz Basmati    $48
Pan Seared Chilean Sea Bass, Ginger-Lime Basmati Pilaf, Bok Choy and a Carrot Coulis

 Côte de Veau Faire au Barbecue    $46
Char-Broiled Veal Rack, Pomme Anna, Braised Cabbage, and a Roasted Shallot-Merlot Reduction

Poulet Rôti, Risotto d’Orzo, Roulade d’Aubergine  $41
Pan Roasted Chicken, Orzo Risotto, and Eggplant Roulade and Sweet Carrot Purée 

Saumon Saisi, Pommes Purées Raifort   $45
Pan Seared Jail Island Salmon, Horseradish Mashed Potatoes, Cauliflower and a Tomato Coulis

Terre et Mer du Manoir – Le Plat Signature *   $55
Grilled Rib-Eye Filet, Lobster Tail, Chive-Ricotta Gnocchi, and Leeks; Served with a Red Beet Essence

Canard Rôti, Polenta Boursin, Shiitake, Gastrique Pêche-Thym   $44
Pan Roasted Duck Breast with Boursin Polenta, Shiitake Mushrooms, and a Peach-Thyme Gastrique

Plats sur Commande, Suivant Votre Régime
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences With the Freshest and Finest Ingredients at a Selected Price

 

Fin

Chefs Confections and Elegant Treats

FOR 1 OR TWO PERSONS – Priced Accordingly

 

Signature French Manor Dessert:

Dacquoise Pour Deux (for two)

Toasted Almond Meringue Layered with
Crunchy Almond Praline Filling, Iced with
Espresso Butter Cream and Chocolate Ganache

Seasonal Selection of Desserts

 

Café ou Thé  ~  $3  

Served with Specialty Sugar Selection

Signature French Roast Coffee & Mighty Leaf Teas

Café Pressé     Grand $7.50

Our own Huckleberry Mountain Roast 

 

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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