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# of Nights

Hanna's Cafe Menu

Late Summer / Fall Dinner Menu

Appetizers – « Les Premiers Plats »

~ Pâtes au Fromage à l’Homard   $14 ~
Lobster Mac and Cheese with a Chive Chip

~ Confit de Canard, Brioche Crouton, Confiture d’Oignon, Cérises Rôties  $10 ~
Duck Leg Confit with Onion Jam, Brioche Crouton, and Cherries

~ Escargot Vol-au-Vent, Beurre aux Fines Herbs et Ail Noir  $12 ~
Escargot Voulevant with Black Garlic and Herb Butter, Fig Demi-Glace

~  Viande de Porc, Oeufs de Caille et Coulis d’Orange et Pommes  $11~
Pork Belly with Quail Egg and an Orange-Apple Coulis

Pôtages et Soupes

~ Bisque à l’Homard  $13 ~
Bisque of Langoustine Lobster in a Savory Velvet, Scented with Herbs, Cognac & Cream ~ Truffle Oil, Crème Fraïche & Pastry Star

~ Soupe à l’Oignon Gratinée  $10 ~
Traditional French Onion Soup Baked with Gruyere Cheese

~ Soupe du Jour -  Market Price ~

« Les Salades »

~ Coquilles St. Jacques, Roquette, Betterave Rouge et Jaune   $13 ~
Pan Roasted Scallop with Garden Beets, Arugula, and a Blueberry Honey Vinaigrette

~ Salade Lyonnaise  $11 ~
Lyonaise with Frisée, Bacon Lardons, Poached Quail Eggs; Served with a Sherry Vinaigrette

~ Salade Faites Maison   $8 ~
House Salad with Carrots, Shaved Shallots, Fennel, and Heirloom Tomatoes; Served with Choice of Blueberry Honey Vinaigrette or Sherry Vinaigrette

Homemade Sorbet – to Cleanse the Palate

Entrées – « Les Plats Principaux »

~ Filet Mignon Grillé et Queue de Homard Poché *   $49 ~
Surf and Turf ; Grilled Filet Mignon and Butter Poached Lobster, Horseradish Pomme Purée, Tarragon Demi-Glace

~ Canard Saisi, Gastrique au Miel-Cérise, Tomates Anciennes Rôties *   $40 ~

Pan Roasted Duck Breast with a Cherry-Honey Gastrique, Roasted Heirloom Tomatoes and Basmati Pilaf

~ Osso Bucco, Oignons Rôtis, Risotto d’Orge   $38 ~ 

Traditional Osso Bucco with Carrots and Barley Risotto

~ Coquille St. Jacques, Fenouil Braisé, Purée aux Pommes-Agrume    $42 ~
Pan Seared Scallops with Braised Fennel, Apple-Citrus Purée, Pearl Potatoes

~ Poulet Rôti à la Poële, Glacé au Vin Rouge et Cognac   $39 ~
Pan Roasted Chicken Breast with a Red Wine and Cognac Chicken Glacé, Roast Carrots, Potato au Gratin

~ Filet Mignon de Porc, Oignons Caramelisés, Gratin Dauphinois *   $41 ~

Char-Broiled Prime Reserve Pork Tenderloin with Caramelized Onions, Demi-Glace, and Gratin Dauphinois

~ Saumon Brulé avec Risotto aux Agrumes, Endive Braisée    $43 ~
Bruléed Salmon with Citrus Risotto and Thyme Braised Endive

~ Plats sur Commande, Suivant Votre Régime ~
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences With the Freshest and Finest Ingredients at a Selected Price


 Mélanges De Dessert -  Chef’s Confections and Elegant Treat     
Café ou Thé - Served with Specialty Sugar Selection                       
Café Pressé                                                                                                          Petit- $3.75 ; Grand $7.50


*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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