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One of Pennsylvania’s finest Pocono Restaurants

Breakfast MenuDinner MenuWine List - Meet The Chef 

The elegant dining room at The French Manor features a 40 foot vaulted ceiling and two massive fireplaces. Request a table on the terrace for a wonderful view of the Pocono Mountains, or a table by the fireplace for the most romantic dining experience. Our gourmet dinner menu features both Classical and Nouvelle French Cuisine. Candlelight dining, culinary expertise, and our pampering staff make each meal a memorable dining experience. Proper attire required. (Jackets for gentlemen). Please note that the restaurant is not suitable for children under the age of 12 years.

Book your Dinner Table

Casual Dining on the Terrace or in Hanna’s Café

Enjoy casual dining in our Hanna’s Cafe or on the Stone Veranda – which offers a stunning 20 mile view of the Northern Pocono Mountains. You have the choice of ordering from our dining room menu or a Cafe menu in either location.

Chef's Garden Tours with our executive Chef 

Adam-and-Ian-in-the-garden-2.jpgAvailable every aturday in the Summer.

We are harvesting amazing crops every day to serve to you in our restaurant. Lettuces, Garlic, Beans, Kale, Herbs, eggs from our own Chickens, honey from our own hives, etc. etc.  Meet with our chef who is excited to show you all that our garden is producing and what he may be serving that night for dinner as well! Call 570-676-3244 for more details.


A Full Gourmet Breakfast each morning  

Breakfast is served in our dining room each morning. In nice weather, breakfast can be accommodated on the stone veranda overlooking the view. Breakfast in Bed can also be arranged with advanced notice (additional service charges apply).

  • The French Manor receives it’s 11th consecutive AAA 4-diamond award
  • “French Manor’s newest addition strives for the perfect flavor” – Times Leader, June 16, 2010
  • One of the Pocono Mountains only 4-diamond rated restaurants!
  • Featured in Gourmet Magazine as one of Pennsylvania’s Best Restaurants.
  • Written in Philadelphia Inquirer as “Dinner Fit for a King.”