Hanna's Cafe Menu - May be enjoyed in the Café or on the Terrace -
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Appetizers – « Les Premiers Plats »
~ Confit de Canard, Blini à la Patate Douche $10 ~
Duck Confit, Sweet Potato Blini, Finished with a Blood Orange
and Maple Salad
~ Coquilles St. Jacques, Cordes de Betteraves Frites $14 ~
Pan Seared Scallops, Fried Twirled Beets, Sunchoke Puree
~ Cuisses de Grenouille Tempura Crème Fraîche au Bacon et Tomates au Vinaigre $14 ~
Tempura Battered Frog Legs with a Bacon and Pickled Cherry Tomato Crème Fraîche Drizzled with Dill Infused Olive Oil
~ Le Porc Glacé au Soja et Citron Vert Sauté $9 ~
Soy-Lime Glazed Pork Belly Stir Fry atop Rice Noodle; Finished with Toasted Sesame Seeds and Wasabi Foam
~ Cassoulet de Saussise de Lapin et Porc $12 ~
Rabbit Sausage and Pork Shoulder Cassoulet
Pôtages et Soupes
~ Bisque à l’Homard avec les Truffles $13 ~
Bisque of Langoustine Lobster in a Savory Velvet, Scented with Herbs, Cognac & Cream ~ Truffle Oil, Crème Fraîche & Pastry Star
~ Soupe aux Trois Oignons $11 ~
French Three Onion Soup, Aged Gruyere, Herb Compound Butter Rubbed Focaccia Crostini
~ Soupe du Soir $9 ~
~ A Demi-Tasse Tasting of All Three Soups $16 ~
« Salades »
~ Légumes de Saison Organiques $7 ~
Organic Select Greens of the Season Offered with a
Creamy Herbs de Provence Dressing, Balsamic Vinaigrette, or
a Tulip Poplar Honey and Kaffier Lime Vinaigrette
~ Salade aux Agrumes Citrus et Roquette $10 ~
Supreme of Winter Citrus, Baby Arugula, Toasted Pistachios, Dried Figs, tossed in a Tulip Poplar Honey and Kaffier Lime Vinaigrette
~ Salade de Portobella et Épinards, Bacons et Fromages $11 ~
Grilled Balsamic and Basil Marinated Portobella Mushroom, Fresh Organic Baby Spinach, Bacon, Feta Cheese, Fennel and Bonefire Seasalt Vinaigrette
« Le Sorbet »
Our Chefs Home Made Sorbet du Jour
Entrée’s – « Les Plats Principaux »
~ La Signature Plats du Chef de Cuisine* $49 ~
Char-Broiled Filet Mignon, Seared Lobster, Wild
Mushrooms & a Red Zinfandel Reduction
~ Coquilles Saint Jacques, Chanterelles Sautées $36 ~
Bacon and Encrusted Pan Seared Diver Sea Scallops, Sautéed Chantrelle Mushrooms and Foie Gras Mousse Bechamel
~ Canard Poelé Lentement, Beurre Blanc
d’Abricot et Cérise Noire $36 ~
Pan Rendered Duck Breast, Dried Apricot and Black Cherry Beurre Blanc
~ Côtes Braisés au Jus au Romarin $33 ~
Braised Short Ribs, Bacon and Smoked Gouda Infused Polenta,
Finished with a Rosemary Scented Au Jus
~ Steak de Veau Grillé, Épinards et Prosciutto $49 ~
Grilled 12oz Bone In Veal NY Strip Steak, Topped with Sauteed Spinach, Crispy Prosciutto and Pine Nuts drizzled with Brown Butter
~ Gigot d’Agneau Austalien Grillé $52 ~
Grilled Austrailian Rack of Lamb, Golden Raisin and
Meyer Lemon Gremolata
~ Loup de Mer Chilien Glacé $49 ~
Pan Seared Chilean Sea Bass, Micro Green and Candied Almond Salad, Accented with a Cognac, Vanilla and Honey Glaze
~Châteaubriand Élitaire (Two Person Entrée) * $110~
The Castle Cut of Filet Mignon, Shrimp Normandy, Cognac
Mushrooms, Stuffed Tomatoes, Vegetable, Organic Fingerling Potatoes &
Chef’s Sauce of the Evening, Flambéed & Carved Tableside
~ Fruits de Mer Fettuccine, Crème aux Truffles et Caviar $50 ~
Pan Seared Lobster, Shrimp, Scallops, House Made Squid Ink Fettuccine, Tossed with Caviar and Truffle Cream
~Plats sur Commande, Suivant Votre Régime et Vos Préférences~
Our Chef Shall Prepare a Select Dish to your Dietary Needs and Preferences with the Freshest and Finest Ingredients at a Selected Price
Fin
Mélanges De Dessert ~ $10 Chefs Confections and Elegant Treats
Le Dessert & Fromage Duo ~ $25 Dessert and Cheese Cart Duet
Café ou Thé ~ $3 Served with Specialty Sugar Selection
Café Pressé Petit $4.50 Grand $8.50
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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